Category Archives: Food

Healthy-ish Chocolate. Yes please!

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I don’t know about you, but when I see the words ‘easy’, ‘homemade’ and ‘chocolate’ in the same sentence I get pretty darn excited! So, you can imagine my excitement when I stumbled across’s recipe for easy, healthy, homemade dark chocolate! Without further ado — the recipe (adapted from Primally Inspired)! Easy, Healthy, Homemade Chocolate […]

Coconut Ice Cream

I definitely scream for this Vegan/Gluten-Free Coconut Ice Cream — it’s DELICIOUS!! Best of all, it only requires three ingredients and you don’t even need an ice cream maker! Here’s the original recipe from The Hungry Mouse. I can’t thank you enough Hungry Mouse!! [symple_divider style=”solid” margin_top=”20px” margin_bottom=”20px”] 3-Ingredient Coconut Ice Cream (Gluten-Free/Vegan) 2 (13-oz.) […]

Fluffy Pancakes

Mmmm… Pancakes… Seriously, who doesn’t like pancakes?!? The recipe serving size says eight, but Mike and I really LOVE pancakes, so I say it’s for two! Ha ha! This is one of my favorite go-to recipes for a Saturday or Sunday morning! I found this recipes on Servings: 8 | Calories: 230 | Fat: […]

Chicken Chili and Cornbread

This delightful recipe came from Gina Holmolka at Thanks for the tasty recipe Gina! Crock Pot Chicken Taco Chili Servings: 10 | Calories: 203.7 | Fat: 1.4 g | Carb: 33.3 g | Fiber: 10.0 g  | Protein:16.9 g Ingredients: 1 onion, chopped 1 16oz can black beans 1 16oz can kidney beans 1 8oz can tomato sauce 10oz package frozen corn kernels 2 14.5oz cans diced […]

Avocado Chocolate Pudding

Yup, I’m totally diggin’ my new Kitchen Aid mixer! It’s first use was an easy one, a Paleo diet Chocolate Pudding recipe! I’ve been reading a lot about all the health benefits of Avocados and this is the yummiest way to consume them that I’ve found thus far! Tomorrow I’m seeing what this blue baby […]

Chocolate Banana Bites

I made these chocolate peanut butter covered frozen banana bites with the organic drinking dark chocolate that I had… YUM!! Mine didn’t look as nice as the ones in the recipe, but they were still VERY good! Here’s the link to the recipe if anyone is interested: